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Whip Up the Best Bloody Mary!

Try one of our favorite Bloody Mary recipes from Bon Appetit! It is the perfect refreshment for a brisk spring morning. Photography by: Bon Apetit. 

INGREDIENTS

  • 4 cups prepared tomato juice (preferably Sacramento)
  • 1 cup dill pickle juice (from a 32-ounce jar)
  • ¼ cup fresh lemon juice
  • 1 tablespoon prepared horseradish
  • 2 teaspoons hot sauce (such as Tabasco)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon celery seeds
  • ⅛ teaspoon cayenne pepper
  • 2 cups vodka
  • 8 small celery heart stalks with leaves (for serving)
  • 8 lemon wedges (for serving)

RECIPE PREPARATION

  • Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, salt, pepper, celery seeds, and cayenne in a large pitcher. Cover and chill at least 8 hours.

  • Just before serving, stir vodka into tomato base and pour into tall ice-filled glasses. Garnish each with a celery stalk and a lemon wedge.

  • Do Ahead: Tomato base can be made 4 days ahead; keep chilled.

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